Our Menu
Bottled & Canned Beverages
Topo Chico
$5.00
Mexican Coke
$5.00
Mexican Sprite
$5.00
Boylan's Orange Soda
$5.00
Boylan's Root Beer
$5.00
Mtn. Valley Flat Water
$5.00
Diet Coke Can
$5.00
Mela Chili Mango
$5.00
Mela Passion Fruit
$4.00
La Croix
$3.00
Coffee & Tea
Cold Brew Coffee
$6.50/+
Ritual Coffee (SF) Brewed over 24hrs | Small $6.50 | Large $8.00
Canadian Cold Brew
$7.00/+
Cold brew coffee, almond milk, maple syrup, and vanilla bean | Small $7.00 | Large $8.50
50/50 Coffee
$7.00/+
Half Cold Brew / Half Canadian Cold Brew | Small $7.00 | Large $8.50
Cold Brew Tea (Mint)
$5.50/+
Red Blossom Tea Brewed over 24hrs | Small $5.50 | Large $7.00
Lemonades & Floats
*We also offer a wide selection of bottled sodas from Real Soda!
House Cooler
$7.00/+
Strawberry Lemonade | Small $7.00 | Large $8.50
Happy Gilmore
$6.00/+
Our daily house cooler and tea | Small $6.00 | Large $7.50
V - Vegetarian | VG - Vegan
Sandwiches
IRA Glass
$16.50
Avocado, cheddar, garlic aioli, sprouts, pickled and raw red onion, and cucumber on Bub & Grandma's seeded sourdough wheat (vegetarian)
With Ham, Turkey, Tuna, Salami, and Bologna
$20.50
Larry Mantle
$17.00
Herb bologna, salami, spicy aioli, pickled and raw red onion, shredded lettuce, oregano vinaigrette, pickled peppers, pecorino, and cheese on a France Bakery sesame roll.
Kai Ryssdal
$17.50
American tuna salad, marinated celery, shredded lettuce, green onion vinaigrette, and black olive aioli, on a France sesame roll.
Audie Cornish
$16.00
Ham, house honey butter, cheddar, sea salt, and cornichon vinaigrette, on a Bub & Grandma's baguette.
Lakshmi Singh
$15.00
Shaved seasonal vegetables, pickled and balsamic onions, and pecan pesto (vegan), on a Bub & Grandma's baguette.
Steve Julian
$17.00
Roasted and shredded pork, miso aioli, cucumber, cilantro, jalapeño vin, pickled carrot, and daikon radish, on a Bub & Grandma's baguette.
Terry Gross
$17.00
Roast turkey, green chili aioli, jalapeño/cilantro/radish slaw, hominy, tomatillo vinaigrette, and pepper jack, on Bub & Grandma's focaccia.
For The Kiddos
$8.00
Ham and Cheddar | Turkey and Cheddar | Avocado and Cheddar | Kids Aloha Pasta | Tuna and A Heel of Bread
Sides & Snacks
Prepared fresh to order
Coleslaw (VG)
$7.00/+
Small $7.00 | Large $14.00 • Market mix, herbs, sweet and sour dill dressing.
Aloha Pasta Salat
$9.00/+
Small $9.00 | Large $18.00 • Local pasta by Semolina, ham, pineapple, pecorino cheese, jalapeño, and English peas tossed in a creamy pineapple vinaigrette and topped with togarashi.
Raw Root Veggies (V)
$8.00/+
Small $8.00 | Large $16.00 • Shaved root vegetables in a pickled mustard remoulade with pickled fruit.
Mr. Beans (VG)
$8.00/+
Small $8.00 | Large $16.00 • Pepperoncini vinaigrette, parsley, radish, and torn bread.
V - Vegetarian | VG - Vegan
Sandwiches
** Some items are not available on our regular menu and are based on availability.
Ira Glass
Avocado, cheddar, garlic aioli, sprouts, pickled + raw red onion, cucumber on Bub and Grandma's seeded sourdough wheat | Vegetarian | Add: Salami, Turkey, Ham, Bologna, Tuna
Evan Kleinman**
Pickled hard-boiled eggs, house-made salted honey butter, shredded cheddar cheese, and scallions (vegetarian) on a Bub & Grandma's baguette | Add Salami or Ham
Lakshmi Singh
Shaved seasonal vegetables, pickled and balsamic onions, and pecan pesto, on a Bub & Grandma's baguette | Vegan | Add: Sharp Cheddar, Pecorino, or Pepper Jack cheese.
Kai Ryssdal
American tuna salad, marinated celery, shredded lettuce, green onion vinaigrette, and black olive aioli, on a France sesame roll | Add: Sharp Cheddar, Pecorino, or Pepper Jack cheese.
Audie Cornish
Black forest ham, house honey butter, cheddar, sea salt, and cornichon vinaigrette, on a Bub & Grandma's baguette.
Steve Julian
Roasted and shredded pork, miso aioli, cucumber, cilantro, jalapeño vin, pickled carrot and daikon radish, on a Bub & Grandma's baguette.
Larry Mantle
Herb bologna, salami, spicy aioli, pickled and raw red onion, shredded lettuce, oregano vinaigrette, pickled peppers, pecorino, and cheese on a France bakery sesame roll.
Terry Gross
Roast turkey, green chili aioli, jalapeño/cilantro/radish slaw, hominy, tomatillo vinaigrette, and pepper jack, on Bub & Grandma's focaccia.
Garth Trinidad**
Roasted turkey, cabbage-citrus-serrano-chili-slaw (all one thing), pickled carrots, miso and sesame aioli, cilantro, furikake, and sliced almonds on Bub & Grandma's Focaccia.
Sides & Drinks
Aloha Pasta Salat
Local pasta by Semolina, ham, pineapple, pecorino cheese, jalapeño, and English peas, tossed in a creamy pineapple vinaigrette and topped with togarashi | *Dressing contains pineapple and jalapeño and cannot be modified!
Mr. Beans (VG)
Pepperoncini vinaigrette, kidney beans, garbanzo beans, black beans, artichoke heart, pepperoncini and mamas mix, oregano, and torn bread.
Coleslaw (VG)
Cabbage, kale and/or market mix, herbs, sweet and sour herb vinaigrette.
Raw Roots (V)
Shaved root vegetables, pickled fruit, pickled mustard remoulade.
Rusty’s Chips
Salt potato, pepper potato, and chili lime corn.
Side of Pickles
A small side of house pickles.
Pickle Plate
A large side of assorted pickles, often includes (upon availability): house-made pickles, house-made pickled onions, house-made pickled carrots, mama lils pickled peppers, and pepperoncini.
House Made Drinks
House cooler, cold brew tea, cold brew coffee, and Canadian cold brew.
Bottled & Canned Drinks
See ordering page for the available selection.